A Pastel de Nata is a Portuguese egg tart pastry. The simple recipe has had various alterations in the Portuguese pastelarias (pastery shops) and padarias (bakeries), in the shape of the pastry cup and the filling. One of these methods includes making the custard in a bain-marie (a bowl over boiling water) rather than combining all the ingredients at once in a saucepan. Some prefer the cream slightly "curdled" to give it a rustic appearance and an unusual texture.
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